Steaming Up Some Alaskan King Crab Legs!
I’m so excited to be partnered once again, with Wild Alaska Seafood. Alaska provides us with some of the best, freshest, sustainable seafood you can find. Recently, I decided to prepare some delicious King Crab Legs straight from Alaskan waters.
King Crab Legs are fun to eat and the meat is unmatched in tenderness, sweetness and delicate flavor. It’s so easy to cook and fun to crack open and enjoy. Because they are so delicious, just a few ingredients are needed to cook them up and eat.
King Crab Legs á la Francese
2 lbs Alaskan King Crab Legs
¼ cup extra virgin olive oil
½ cup butter
3 garlic cloves, minced
2 lemons, 1 juiced and 1 sliced thin
½ cup dry white wine
½ cup Italian parsley, chopped fine
In a large sauté pan, (that you can cover) melt the butter with olive oil on medium heat. Lower the heat and add the garlic. Cook until garlic is light brown, add lemon juice and white wine.
Add the king crab legs and cover. Cook for 3 to 5 minutes until the meat is cooked and the liquid has reduced a bit.
Remove king crab legs to a serving platter and pour sauce over them. Garnish with lemon slices and parsley.