It's Saint Patty’s Day but I can promise you, I’m not making corned beef and cabbage. As much as I love traditions, my kids don’t like it so after a few years of way too many leftovers, I stopped making the effort. I do however; make Irish Soda Bread. It’s a family favorite.
I found the recipe years ago in Baking with Julia, and it’s the traditional recipe. Very simple, four ingredients and an old stand by. I have added a few twists to it, lemon zest, turbinado sugar and golden raisins, which are not traditional, but that’s what you get when an Italian girl goes Irish. Scusi!Read More