Ina Garten is my food idol and here is why. She is completely self taught and didn’t start her career in food. Early in her career, she realized that food made her happy, took a leap of faith, bought a little deli and the rest is history. Her food is approachable, easy and always tastes good. Most importantly, her recipes never fail.
I have made so many of her recipes and honestly can’t pick a favorite but there are some true stand outs. Now this recipe isn’t her's but she did pick it as a favorite and learned how to make it. This pasta dish comes from one of Ina’s favorite Hamptons restaurants, Nick and Toni’s. It might seem like penne alla vodka and technically it is. However, it is the best penne alla vodka you will ever have.Read More