Next stop, Hong Kong!
One of my closest friends from college, Eric moved here to the States from China, at the age of five with his parents and older sister. I reached out to him to see if his mother Daisy would be interested in participating. As a true fan of Americanized Chinese food, I was excited to try Daisy’s food. I was pleased to find her dishes were not only extremely easy to prepare; they were delicious. The food was unmistakably Chinese to me but just much more refined, simple and delicate than what I get at the local Chinese restaurants.Read More