Posts tagged cantonese specialties
Daisy's Steamed Fish with Ginger Scallion Sauce

Next stop, Hong Kong!

One of my closest friends from college, Eric moved here to the States from China, at the age of five with his parents and older sister.  I reached out to him to see if his mother Daisy would be interested in participating.  As a true fan of Americanized Chinese food, I was excited to try Daisy’s food.  I was pleased to find her dishes were not only extremely easy to prepare; they were delicious.  The food was unmistakably Chinese to me but just much more refined, simple and delicate than what I get at the local Chinese restaurants.

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