Kids love muffins. Why? Because let’s face it, muffins are just cupcakes without the frosting. After a recent 'eat this and stop bugging your brother' muffin impulse purchase, I decided this Friday needed to be dedicated to the glorious muffin. I developed a recipe that has all the bakery goodness and some dried cherries too just to make them interesting. I figure, if a muffin can keep your child well behaved and obedient on the weekly grocery store run, they might just be full of magic powers.Read More
TGIF! The almighty weekend is coming and its time to make something sweet. Why? Because I said so.
This week, I decided to make some baked donuts. I know, it kind of sounds like an oxymoron because the main reason donuts taste so good is that crispy outside coupled with a fluffy inside achieved by a quick bath in a deep fryer. However, I wanted to see if the baked variety could stand up to its deep fried brother.Read More