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Join Anna as she shares her latest collaboration with milk life and Food52. Watch and learn how to make my family’s cherished recipe for Lasagna Bolognese. This hearty meal includes my mom’s famous sauce and a thick, creamy bechamel made with organic dairy milk.


After a stint in the corporate world, I decided I needed to spend my time in the kitchen, instead of a cubicle.

Cooking with Grandmothers has become my passion. By transcribing these cherished recipes through the Nonna Project, my hope is that they will continue to be
shared & loved for generations to come.