One good recipe to have in your cooking arsenal is caramelized onions. Sounds simple however, onions, when you cook them low and slow, pack quite the flavor punch. They truly transform from crisp and white to incredibly soft, dark brown deliciousness - making them the perfect complement to pretty much anything - omelets, burgers, Philly cheesesteaks and more.
So, grab a cast iron skillet and a handful of Spanish onions and you will see how a little work creates the most delicious condiment. So good you’ll cry! (Ok, this might also be from slicing so many onions, but still!)
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