Once summer rolls in, we hit the grill hard. Eating on paper plates, al fresco dining is fun and relaxing. On Sunday though, I still like to make a nice, sit down meal inside. Old traditions die hard I guess and I don’t feel right unless I lay the tablecloth out and make something a bit special to enjoy at the end of the week.
Tonight I'm making Pork Milanese. The term ‘Milanese’ means the meat is pounded paper thin and then dipped in egg and Italian bread crumbs. Italians love this dish and they make it with chicken, veal, pork and my mom will even do it with thin sliced steak! It’s lightly fried in olive oil and then spritzed with lots and lots of lemon. Serve it on top of a light arugula salad and I’m telling you, it’s downright heavenly.Read More